From the Northwest
Trofie al pesto
Traditional pasta from Liguria cooked in the traditional way with small potato cubes, green beans and dressed with pesto sauce
Vitello tonnato
Thinly sliced veal served cold with a creamy tuna sauce
Bonet
Chocolate and amaretti biscuits spoon dessert from Piedmont
From the Northeast
Risotto radicchio e salsiccia
Risotto with sausage and red chicory from Treviso
Baccalà alla Triestina
Fresh cod cooked with anchovies, potatoes and parsley
Strudel
Apple cake served with whipped cream